![]() Pork-, chicken- and vegetable-based pho are also available, with choices of toppings. Mission accomplished, I thought.īroken rice with pork chop at Yes! Mama Kitchen. The menu elaborated that its broth was cooked for eight hours and that the chef was going for a clean and light taste, with cinnamon, star anise and cardamom as spices of choice. I’ve also tried Yes! Mama Kitchen’s beef-based pho, as part of a takeout order. Photo by Peter Hum / PostmediaĪt that dinner, I also happily stole from an order of broken rice, which included a thin but flavourful and tender pork chop and other meaty goodies. But the vegan bún bò Huế was cleaner, lighter and refreshing, without feeling pallid or lacking.īún bò Huế at Yes! Mama Kitchen. Yes, my bowl had that funkiness of shrimp paste going for it. In fact, at that visit, for comparison’s sake, I tried Yes! Mama Kitchen’s bún bò Huế for carnivores, and it was a toss-up on which iteration I preferred. Vegan black bean “pork” at Yes! Mama Kitchen. The vegans also thought highly of their flavourful bún bò Huế, even if it would have made Uncle Roger exclaim something like, “Where’s the beef? Where are the pork knuckles?” Of the two stir-fries, they thought the mock pork and vegetables with black bean sauce was good, but better still was the vegan General Tso’s “chicken.” I agreed because I preferred the latter dish’s zippy sauce, as well as the heft of its vegan protein. When I went to Yes! Mama Kitchen with my two vegan friends, I said to them, “Go to town!” They ordered enough food for three people, including two vegan stir-fries and a vegan version of bún bò Huế, the famed central Vietnamese soup. This advertisement has not loaded yet, but your article continues below. When that happens, Yes! Mama Kitchen might be left as Ottawa’s most westerly outpost for Vietnamese subs. ![]() BanhMiYes owner Phoebe Phuong Ha confirmed to me that location would close on Saturday. ![]() The staffer also told me that BanhMiYes’s Kanata location, which I reviewed late last year, is to close. Yes! Mama Kitchen is also affiliated with BanhMiYes, the Vietnamese sub kitchen with locations in Kanata and Hintonburg, and Yes! Mama Kitchen does serve banh mi sandwiches, which can be meaty or meat-free. Indeed, Yes! Mama Kitchen even brings in other treats for vegans, including vegan ice cream creations from Moo Shu Ice Cream & Kitchen and rice-based vegan shakes from Chicha Vegan Milkshakes, which sells rice-based beverages based on Venezuelan street food, principally at the Ottawa Farmers’ Market. ![]() That Vietnamese restaurant’s menu also had much for vegans and vegetarians, and a Yes! Mama Kitchen staffer told me that the new eatery is continuing its predecessor’s inclusiveness. Yes! Mama Kitchen opened in early July, where Asian Stars had been from the summer of 2014 until its closure earlier this year. Reading that menu, my friends were almost as visibly excited as I was when I was about to feast at Austin barbecue joints, anticipating platters of beef brisket, ribs and sausages. Recently I brought two vegans to Yes! Mama Kitchen, a Vietnamese eatery on Clyde Avenue that has many vegan items on its menu. Activate your Online Access Now Article contentīut some of my best friends are vegans and I do want them to be as joyful as possible. If you are a Home delivery print subscriber, unlimited online access is included in your subscription.
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